Transforming systems and tackling malnutrition holistically
The goal: collaborate with country partners and international development agencies to design and implement projects that promote inclusive, sustainable and resilient systems, to ultimately improve diets and nutrition. My work aims to facilitate inclusive growth and sustainability; alleviate poverty; advance climate change solutions; and address food security and nutrition needs in developing countries. Through capacity building, technical assistance, rigorous program evaluation, and knowledge management support, I help stakeholders improve the prioritization of investments into national and subnational monitoring and evaluation, policy and programming.
NEW PUBLICATION
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
Published in Nature Food — establishing the first targets and benchmarks for 44 global food systems indicators, and what it will take to meet them by 2050.
A new special collection on climate and nutrition
Now accepting submissions at the intersection of nutrition and climate — from climate-resilient food systems and planetary health diets to nutrition equity and adaptation frameworks.
Deadline: April 14, 2027
